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Laguna Niguel

Roasted Butternut Squash Soup

Roasted butternut squash, carrots, apples, shallots, garlic, coconut milk and olive oil come together to make a rich and creamy soup great for the Fall season. Served with roasted pumpkin seeds and croutons on the side. Cup & Bowl sizes.

Cup $4Bowl $7No Croutons No Pumkin Seeds
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